appetizers |
||||||
| Baked Brie with Raspberries | 8.50 | |||||
| Tiger Prawns Picador | 9.00 | |||||
| Dungeness Crab Cakes | 9.00 | |||||
| Snails in Garlic Butter | 8.00 | |||||
| NW Smoked Salmon Fondue | 8.00 | |||||
| Charcuterie Plate | 9.00 | |||||
| Balsamic Glazed Button Mushrooms and Cipollines | 8.00 | |||||
| Warm Date Cured Pork Shoulder and Almond Amuse Bouche | 5.00 | |||||
©Copyright 2004-2010, Morton's Bistro Northwest